Back to Bento

I’m going to be working in a commercial office regularly for the first time in five years or so and one of the things I’m thinking about is lunch. Oh, stop looking at me like that. People do eat lunch at the office every day, whether it’s a sandwich bought somewhere or something brought from home.

My inner Scrooge simply cannot cope with buying lunch every day, so it’s going to be a brought lunch. And that means bento!

The bento to the left is just made in one of those cheap flat 750ml Glad containers. It’s a chicken drumstick (a very common bento meat for me as it’s cheap, easy to cook up and goes well in a bento), broccoli, grape tomatoes, fried rice left over from dinner that night, Cucumbers to separate the meat and rice, some green peppers, a yellow pepper, and some blueberries. I like the way it looks, but I think that particular bento, being assembled from leftovers and prepped-ahead food, might have taken me all of ten minutes to put together.

So, it’s a healthy enough lunch. My husband, who has worked with some of the people I am going to be working with, has commented that his bento were sometimes commented upon, and it might be that people will be interested to learn that I was the one making them. Could be.

Me, while I do make bento partially to satisfy my inner Scrooge, it’s also a morale thing. It feels good to open up a pretty lunch and have this little capsule of specialness during the day. It’s more or less why I make them. They’re like having tea with the silver teapot or using the good china for dinner.

4 Replies to “Back to Bento”

    1. Classically, bento are not meant to be heated. You do have to pick foods/flavors that are tasty at room temperature (onigiri, rice balls, are often eaten so. They taste good because they have some highly salted savory bit in the middle). Some people shudder at the idea of room temperature rice or noodles. If you do, they’re probably not good bento foods for you. I’ve never had a problem with the rice drying out like it would in an Asian take-out carton.

      Bento Answers discusses a lot of the bento principles and links to some great bento sites. I have to recommend Just Bento as the best.

Leave a Reply to Shawna J. Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.