Afternoon Tea

Because the man of the house teaches at a local college once a week, so really doesn’t have time for a real meal, I serve afternoon tea those nights.  I’ll do up some sandwiches, slice up some fruit and/or veggies, and maybe add a little cheese.  That’s just so we can sit down for a few minutes and he can talk to the boy.  I could make dinner early, but he doesn’t like teaching on a full stomach, so this is what I do.

The cucumber bits are actually cumber slices with some turkey salad between them.  I got the idea from Barb, who came up with them for bento.  Well, her idea was chicken salad, but we had a turkey Monday night, so I figured a poultry salad of some sort would work out.

It did.  Tasty.   I pass the idea on to anyone who might want to have fingerfood ideas that don’t rely on bread.

Impulse Purchase

Actually the purchase wasn’t as impulsive as all that.  I’ve been wanting an electric kettle for a couple of years, but just haven’t gotten off my lazy butt to get one.

The people I’ve known who have had them have typically been US military who’ve been stationed in the UK and fallen in love with the things.  I can see why.   They boil the water fast, then turn off.  It’s simple.  It’s so obvious and useful, I’m surprised they aren’t standard household equipment in the US.

Now, you Brits who read my blog can laugh, but up until a couple of years ago, electric kettles were difficult to find in the US.  Now, they’re more common. You can find them even in rural areas like mine in the grocery store.

I like this over a kettle on the burner.  Why?  It boils the water fast, then shuts off.  I love that.  I know it sounds goofy, but I can’t think of how often I’ve grumbled at the kettle on the stove whistling away while I’m trying to get one more sentence written.

Yes, I’m a big-time coffee drinker, but not only do I enjoy my tea, it’s not unusual for me to make coffee a cup at a time with the cup-top brewer, especially on days when I’m the only one at home and don’t really want a whole pot of coffee.  I’m enough of a spazz, thanks.

I’m curious.  How many of my American readers have one of these, and what kind of UK influence have you been exposed to?

Eating Dinner Together, or Maybe Tea

I like the household to eat together when we can.

Thing is, we’re all really busy.  Sometimes we have events going on at night where a big meal is really out of the question.  Certainly greendalekgreendalek doesn’t like to teach on a full stomach, but will often make himself a wrap before going out to teach for the evening.

So, I’ve adopted the custom of afternoon tea on those nights.  If we have to be somewhere too early for a big meal to be feasible, but want to sit down together, I’ll do up a plate of cheese, crackers, fruit and other light but quick to prepare and healthy dainties (for the three of us, this is something that’ll fit on a single dinner plate) and brew up a pot of tea.  We’ve done it the last couple of nights and I think it’s been a success.  We’ll only sit down for twenty minutes or so, but I think those twenty minutes to have a nibble and a cup of tea are a nice way to reconnect.

A friend of mine pointed out a Time Magazine article from a few years ago about families eating dinner together.  Apparently there is a link between eating meals together and how well children do in school and in life.

While we usually do eat together, and are not as overscheduled as many, even we have busy nights.  I wonder if some sort of custom of gathering together for tea might not be a good solution for a lot of people.  You could choose light, healthy foods that you don’t take much preparation, and the cup of tea for the warmth, and you’re all good.  It takes nothing at all to get together, isn’t expensive and is even kinda fun.