I’d mentioned I was going to be cooking some meals in a very limited kitchen for the next few months. A friend of mine said it sounded like I was going to be a dorm rat, and I liked the way that sounded, so I went ahead and totally stole the expression for this series.

I’ll be experimenting with several different menus, and different kinds of equipment you can fit in a small space. These meals will not only work in a small, not very equipped kitchen, but in an RV, or other situation where you have little prep space and few burners. (I only have one).

For the meal I made tonight, you will need:

  • A hot plate of some sort.
  • A sharp knife
  • A cutting board
  • A deep pan with a lid (I bought mine at K-Mart for about 18 bucks. It has a Teflon coating and is steel, so it works with my induction cooker).
  • A sink to wash up. My sink is about the size of a bar sink.

I am going to be making a lot of one-pan meals over the next few months. The other utensil I will be making extensive use of is a crock pot.

Bratwurst and Potatoes

  • 1 lb bratwurst
  • 2 medium potatoes
  • ½ medium onion
  • 1 T minced garlic
  • 1 large red pepper
  • Salt and pepper to taste
  • 2 T olive oil

The key to this recipe coming out well is lower heat and patience. Heat the pan with some olive oil and add the brats. Cover and while they cook, prep the potatoes by dicing in 2-inch cubes. I didn’t have a potato peeler, so I just scrubbed them well and left the skin on. Hey, it’s more nutritious that way, right?

Add the potatoes and cook covered on a medium heat for about 15 minutes, stirring occasionally (especially if you’re not using a Teflon pan) or shaking the pan semi-frequently.

Add the onions and garlic, and cook covered another ten minutes, stirring or shaking occasionally. When the onions start to brown a little, and the potatoes are tender when pierced with a fork, add the peppers and cook uncovered for another three to five minutes, depending on how crispy you like your veggies.

This serves two to three people, depending how hearty your appetites. IF you’re cooking just for yourself, adjust volumes accordingly.

My husband’s comment was that this was <unprintable>ing delicious.

food

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